Gold, Frankincense & Myrrh Dark Chocolate
These special Christmas edition bars from Coco come in both a milk and a dark chocolate version. The dark chocolate one here is 61% cocoa chocolate from Colombia mixed with frankincense oil, myrrh oil and gold food dust. The three wise men didn’t know what they were missing out on!
The striking packaging is based on artwork by François Mangeol.
The milk chocolate bar can be found here.